As the beginners of the revival of traditional dishes on Slovenian plates - in restaurants, homes, schools and other institutions, we proudly presented the Slovenian culinary heritage:
2015: in cooperation with the Embassy of the Republic of Slovenia in Washington, at a Symposium of Culinary Diplomacy (Make food not war) with the presence of the former Director of the White House Protocol, Patricia Marshall.
2015: in cooperation with the Permanent Representation of Slovenia to the EU, in order to celebrate the Slovenian National Day, we organized a reception at the Brussels Town Hall for more than 800 diplomats; and for the same reason, in cooperation with the Slovenian Embassy in London, a reception at the Europe House in London.
2016: in cooperation with the Embassy of the Republic of Slovenia in Washington, at the European Union Representation in Washington, with the intention of Slovenia's initiative to become the World Bee Day on May 20, we have prepared traditional honey breakfasts for invited diplomats.
2017: in collaboration with the Embassy of the Republic of Slovenia in Washington, DCPC and DC Central Kitchen, we organized that on 113 Public Schools in Washington (50,000 children) ate Slovene traditional dishes. May 10, the Mayors of Washington DC declared as Slovenian Food Day.
This year also the honorary patron of the project was Prime Minister of the Republic of Slovenia, Dr. Miro Cerar.
2017: in cooperation with the Slovenian Embassy in Paris, we presented the project as the most innovative culinary product from Slovenia at the event »Planète de goût«