BEST PRACTICE AWARD CEREMONY
Brussels, June 2019
Tasty Slovenian Heritage - new collection of historical recipes revived by Slovenian Primary School Kids
5th International professional conference: "TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY, TOURISM, EDUCATION AND TRAINING"
23. - 24. 10. 2019 , BIC Ljubljana
Slovenia as the first State becomes European Region of Gastronomy 2021. The KuhnaPaTo project, in cooperation with the Ministry of Health, is part of a strategy for encouraging young people to the healthy and sustainable lifestyle.
RAZPIS ZA OŠ IN CŠOD
Na voljo je razpisna dokumentacija za šolsko leto 2019 - 2020
Kuhnapato project among the top 10 Best Practices in Europe